As with her original location in Weston and its elder Cambridge sibling, the menu is inspired by the homestyle fare her mother, chef Sally Ling, made for her girls at home: Pan-seared and steamed dumplings, spring rolls, scallion pancake rolls, noodles, soups, and more. There are three locations of Dumpling Daughter ready to take your order, including owner Nadia Liu Spellman’s youngest, a barely year-old addition to Brookline’s Coolidge Corner. Bubble tea, smoothies, beer, sake, soju, and signature cocktail kits are also available to go-boozy boba, anyone?Ĩ6 Harrison Ave., Boston, 61,. This Chinatown late-night favorite is where you’ll find fun fusion fare like Sriracha-honey chicken, kimcheesy waffle fries, noodle soups, and even over-loaded Hong Kong-style French toast. Photo courtesy of Double Chin Double Chin In fact, whether you head to the Boston or Quincy location, you’ll now find China Pearl’s little plates offered in larger-quantity “survival packs” filled with pork and shrimp shui mai, BBQ pork buns, chicken feet or spareribs with black bean sauce, and more.ĩ Tyler St., Boston, 61 237 Quincy Ave., Quincy, 61, .īubble tea is on the menu from this fun Chinatown favorite-spiked with soju, or not. Its presently slimmed-down hours might reflect the thinned-out downtown office crowds, but those hankering for a taste of this Chinatown landmark-one of the neighborhood’s longest-running restaurants-will find that the brightly flavored dim sum hasn’t dimmed a bit. All this, without needing to wait for a coveted barstool at one of Duan’s bars.Ģ95 Washington St., Brookline, 61, 2 Alfred St., second floor, Woburn, 78,. The Sichuan dining menus are also available, so you can pair drinks like the velvety-purple Halo Halo with fiery dan dan noodles, or the coffee and passion fruit-spiked Gloria with Chongqing dry hot chicken. Now, you can bring his mixology home via Duan’s Craft Blossom Mixers, some of the finest bottled cocktail ingredients around. Photo by Jacqueline Cain Blossom Bar and the Baldwin Bars at Sichuan Gardenįor very good reasons, second-generation owner Ran Duan earns a lot of attention for these creative cocktail bars housed within the Sichuan Garden restaurants his parents founded in Brookline and Woburn, respectively. You, too, can make Blossom Bar’s Halo Halo cocktail look this good on your front porch. Bess’s also boasts signature steamed chicken dumplings swimming in spicy Sichuan sauce, delightful dan dan noodles, side orders of scallion pancakes, and more. That includes a short but strong list of dumpling options, both pan-fried and steamed, wrapped in a delicate, just-thick-enough rice dough made in-house every day. This homestyle, humble little spot offers noodles and more comfort food from owner Bess Lee and family. This guide was last updated in May 2021 watch for periodic updates. From Allston to Brookline to Cambridge and beyond, here’s where to find the best Chinese food in the area right now. So whether you’re craving sweet and saucy Chinese-American takeout, fresh hand-pulled noodles, fiery Sichuan cuisine, or even juicy soup dumplings, consider visiting or ordering from a mom-and-pop spot in your neighborhood. The coronavirus pandemic and its fueling of anti-Asian prejudices, though, though, has proven to be particularly devastating for many of these beloved independent businesses-and decades of delicious history. Photo by Michael Piazzaīoston’s Chinese food landscape has evolved tremendously since Chinatown was established about five generations ago. A delicious spread from Sichuan Garden II at the Baldwin.
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