Form baseball-sized balls, then flatten them into a patty shape.Mix together the ingredients in a large bowl, until well mixed.While the grill is preheating, grate red onion or finely dice it using a food processor.Use a grill brush to clean off the grill grates. Preheat grill to 350✯ or medium-high heat.Here's how to make these delicious, juicy burgers: If I am serving a crowd, I will usually add mustard, mayonnaise, onion and lettuce to the spread so that folks can serve themselves. Oh, and don't forget the toppings! We like to use guacamole or avocado slices, tomato slices and cheese. I also love these potato buns for a classic take. My friend Jenni makes amazing sourdough hamburger buns. Similarly, you can use gluten-free buns if you like, or just serve them on your favorite buns. I prefer to use almond flour since we try to limit our gluten intake in my family (and we tend to have almond flour on hand!), but you can also substitute breadcrumbs if you prefer. 2 pounds of ground turkey (my favorite is 93% lean). Here is what you'll need to snag at the grocery store to make these delicious turkey burgers on the grill: If you’re planning any barbecues or cookouts this summer, you will need all of these! Ingredients Utensils: A great pair of tongs and a turner will go a long way in helping you flip anything you cook, from burgers to chicken wings to corn on the cob.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |